• AdamEatsAss@lemmy.world
    link
    fedilink
    arrow-up
    3
    ·
    4 个月前

    Wages are guaranteed money. This is good for employees, if no one comes in you still get paid. Sure you might get less tips but at least you know you’ll get a steady paycheck.

      • halcyoncmdr@lemmy.world
        link
        fedilink
        English
        arrow-up
        4
        ·
        4 个月前

        Before people come in talking about how employers have to make up the difference if tips don’t get them to minimum wage…

        That’s based on the entire pay period, not per shift. So if you make decent tips the rest of the period, you’re still being paid below minimum wage at like $3/hr for the slow time.

        • disguy_ovahea@lemmy.world
          link
          fedilink
          arrow-up
          2
          ·
          edit-2
          4 个月前

          Exactly right. Server paychecks are barely worth the paper they’re printed on. I served ~25 years ago, when minimum wage was $5.15 per hour in NY. I’ll never forget the weekly paychecks for less than $10 kicking around my place from tip allowance and card advances.

    • circuitfarmer@lemmy.sdf.org
      link
      fedilink
      arrow-up
      2
      ·
      4 个月前

      Yep. Fewer tips while retaining a living wage should be the goal. Tips remove the burden of the livable wage from the business and place it on the consumer, where it will never be guaranteed. Lots of businesses likely have completely untenable business models if they had to pay fair wages without tips.

      Let’s stop having the average person subsidize companies.

    • SharkEatingBreakfast@sopuli.xyz
      link
      fedilink
      arrow-up
      1
      ·
      4 个月前

      My da loves traveling south specifically for Waffle House and Buckees! We don’t have then in the north/midwest, so he’s always excited to revisit them.

      • slurpinderpin@lemmy.world
        link
        fedilink
        arrow-up
        0
        arrow-down
        1
        ·
        4 个月前

        Yep I lived in MN and often found myself craving good Southern food and food spots. Lots of things I liked about the Midwest but the food was not one of them, very bland