ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 6 months agoWhat's a food you love, that isn't worth making from scratch?message-squaremessage-square20fedilinkarrow-up10arrow-down10file-text
arrow-up10arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 6 months agomessage-square20fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-squareSocsa@sh.itjust.workslinkfedilinkarrow-up0·6 months agoYou must be trolling, it’s 45s to make the dough in a food processor and the sauce actually clings to the noodles.
minus-squareAux@lemmy.worldlinkfedilinkarrow-up0arrow-down1·6 months agoFresh pasta doesn’t have proper al dente chew, it gives a cheap instant noodle mouth feel. The sauce clings the same. To any pasta.
minus-squareAux@lemmy.worldlinkfedilinkarrow-up0arrow-down1·6 months agoWhat do you mean wrong? It’s just a fact.
You must be trolling, it’s 45s to make the dough in a food processor and the sauce actually clings to the noodles.
Fresh pasta doesn’t have proper al dente chew, it gives a cheap instant noodle mouth feel. The sauce clings the same. To any pasta.
You are making it wrong then.
What do you mean wrong? It’s just a fact.