• PM_ME_FEET_PICS@sh.itjust.works
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      1 year ago

      Unfortunately being a vegan, for me, would require far more trips to the grocery store do to the low shelf life of produce.

      How do you get around that?

      • NotAPenguin@kbin.social
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        1 year ago

        Another victim of not having stores close to housing I take it, I feel for you.

        There’s lots of plant based stuff with a long shelf life like TVP, beans, rice, grains, pasta, lentils and so on.

        Frozen veggies are great and still nutritious and you can freeze loads of stuff like tofu, seitan and all the various meat alternatives.