I don’t care for bacon, it doesn’t have much flavor and is often just used for salt, or fat. I leave it out of almost all recipes that call for it and haven’t missed it yet.

  • Good_morning@lemmynsfw.comEnglish
    72·
    20 days ago

    I feel that once bacon is crispy it’s ruined, I prefer it still bendy/chewy. Nothing beats a good BLT.

    • MagicShel@programming.devEnglish
      42·
      20 days ago

      It’s a fine line. It should be stiff enough that you can pick it up with a slight bend, but once it is crunchy then it’s just a big bacon bit.

    • l_b_i@yiffit.netOPEnglish
      12·
      20 days ago

      I think an .LT on good bread with a good tomato is just as good.