Authorities in Yibin city, China, have launched an investigation into a local restaurant that organized a food challenge where patrons competed to eat 108 spicy wonton dumplings as quickly as possible to win a free meal and additional prizes. The restaurant is believed to have violated China’s anti-food waste law. Some individuals have criticized the authorities for their actions, questioning whether such challenges constitute food waste while highlighting concerns about food safety in the country.
Individuals have criticized authorities, you say?