How low on avocado do you need to be to not be allowed to say that it’s guac? 3.5% will certainly do it.

  • Angry_Autist (he/him)@lemmy.world
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    3 months ago

    Swiss is an abomination of a cheese that should never have been made. It’s hard, dry, flavorless and is terrible at melting. Not even just for burgers there’s no need at all for swiss cheese in general. P.S. modern Swiss uses sawdust to make the holes. Enjoy eating your sawdust.