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Same on my e6520 latitude
Same on my e6520 latitude
I mean, yeah fear is a big part of extreme sports, but it isn’t the attraction. You never heard Tony hawk say “hey, watch how scared I get when I attempt this trick”. That’s not the point. It’s about the satisfaction of improving motor skills and the ability to move in new and interesting ways. But mostly it’s just fun. Really it’s not so different from skill-based video games, it’s just that in real life you have to work your way up to the more advanced stuff to do it safely.
Not sure why you’re being downvoted, this might be the best feature of Google photos
I was going to ignore it but then you did it again and so now I can’t help but be a pedantic ass: it’s spelled “college”. Collage is those art pieces made of scraps of other art/media
Because they did in 2023
You need to fuck the sys
I was taught that resume’s are experience-focused and cv’s are education-focused. Obviously there’s a lot of overlap but the latter is used more in academia, and by recent graduates with little work experience.
Cobbles, or moguls if you work with it. Granted English is my native language so maybe I just don’t know better, but idk, I think it’s kinda fun. I can almost always come up with a way to say something with exactly the connotations that I’m going for. And all the overlapping meanings and pronunciations make fertile ground for puns
Basically how I do rubber duckie debugging
See? It should work because I initialize it as this and iterate doing this and this which gives me a data structure like this and … wait … oh hell that clearly doesn’t produce the data structure I want. 🤦
We tend to see what we want to see, not what actually is.
I wonder if that’s a trait with other countries of immigrants too?
Alright
Somehow, I doubt his voting reflects that
I used to struggle with picking seasonings too, but here’s a strategy that I picked up from the internet somewhere:
Here’s a baseline “basic flavors” that should always land you a flavorful meal:
But there’s a few others that might come in handy, like:
Of course, figuring out which basic flavors you need is still a skill to develop, but this two-stage process helped me a lot. Plus, if you’re trying to stay traditional, then the second stage where you pick the ingredient may already be chosen for you. Mexican food needs acid? Lime. Italian needs heat? Red pepper flakes. Asian needs salt? Soy sauce.
TL;DR: Don’t go straight to choosing ingredients you need, instead choose a basic flavor you need then pick ingredients that will satisfy that flavor.
I wish so bad I was better at telling stories. Not that I have many, but still
I haven’t tried it yet but I’ve been thinking for awhile now that strawberry pepperoni might kick ass
Dang, did not know that, I’ve only been to Arby’s once
The secret is teeth