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Joined 1 year ago
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Cake day: July 10th, 2023

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  • I’m white af, but, as an American, I didn’t get treated as rudely anywhere else in Germany than Berlin. Still had a great time overall in the city, but, not really in a rush to go back.

    My friend and I were standing at a bar mulling over the menu, just kind of murming to one another over what drinks we wanted while we were waiting for the bartender to finish up with his other customers. It wasn’t busy, but he was attending to other people. When he was finally done, he approached us and I said “Hi how are you?” with a smile. He didn’t say a single word to us, just took the menus from in front of us and put them on the back shelf, and then turned away.

    So we left. Our money clearly wasn’t good enough there, and we spent it in another bar across the alleyway instead.



  • Ughhhhhh how the hell does he have a 46% approval rating?!?!? Texans really don’t care that he left them to die in the snow.

    I’m going to continue to remain optimistic…Allred did flip a historically red district blue and he’s retained control since.

    But JFC every time I start to have hope for this state, they do something that really makes me wanna throw my hands up and be like “You wanna live in unfettered Christian Nationalism? Fine. Fuck you then and you get what you want.” 😮‍💨







  • I’m actually about to get ICL surgery to correct mine in July @ 35 years old. Pretty stoked to not have to use glasses anymore. Though from what I’ve been told, it will make those of us who get ICLs more susceptible to early cataracts (like 60 years old or so versus 75, as we all will eventually get cataracts if we live long enough), and I’ll need a second surgery at that point for better lenses. But if I’m going to eventually need that surgery anyway to remove a cataract, then what’s it matter?








  • My favorite thing when I visited SW Germany was Fleishkase (I’ve also heard it referred to as Leberkase), and I’ve been unable to find it anywhere here in the states. I ate it at least once a week, grilled on a crusty bread with mustard from a Barbarossa bakery, and anywhere I traveled that had it on the menu I tried it (shoutout to Trier for having my favorit!)

    I’ve been meaning to look into how difficult it is to make. I’ve been dreaming about it for like 2 years now 😭

    Edit: Also, yes, kasespaetzle is next level fantastic. That I can kind of get at the Commissary on most military bases though, because us Americans want access to all the neat shit we get used to while serving overseas. However, while it’s yummy, it’s also prepackaged noodles just-add-water type shit at the Commissary, and not half as good as what I had over in Germany. Does scratch the itch when I’m craving it though!