I’m going to make the acceptable answers broad so jam, preserves, etc are all acceptable. I’m a fig jam or apple butter man myself.

  • Girru00@lemmy.world
    link
    fedilink
    arrow-up
    0
    ·
    5 months ago

    My man, raspberry jam is where it"s at. Perfect sweet/tart to PB ratio. No other spread has beaten it yet.

        • athos77@kbin.social
          link
          fedilink
          arrow-up
          1
          ·
          5 months ago

          Jam is mashed, preserves have chunks of fruit. With some fruits it’s hard to leave large china during processing (like raspberries, which break easily when properly ripe), at which point raspberry preserves might have less sugar then raspberry jam.