athos77

Jam is mashed, preserves have chunks of fruit. With some fruits it’s hard to leave large china during processing (like raspberries, which break easily when properly ripe), at which point raspberry preserves might have less sugar then raspberry jam.

Derek Chauvin would also like a word.

The New York Times did an article on it last fall. Here’s a non-paywalled copy of the article or, if you prefer audio, here’s the episode of The Daily where they discuss it.

Sadly, no:

Bakers, bakeries and bakers shops were required by law only to sell their ‘national loaves’ when they were a day old because stale bread did not cut to waste like fresh bread. Source

[If you can find it, the BBC Timeshift episode ‘Bread: A Loaf Affair’ mentions this along with a surprisingly interesting modern-ish history of bread in the UK. It’s narrated by Tom Baker.]

And WWII.

In the UK, bakers were forbidden from selling bread on the day it was baked, in order to make it more stale and reduce demand.

Freshly cut hearts of palm.

This isn’t going to go well for the Taliban’s effort to increase tourism in Afghanistan.

lmao. I worked at FDA for about a decade, was one of the main programmers for their system that tracks approval of biologics, as well as the system that tracks and handles approvals of individual biological lots. And then the MAGAts started making up bullshit conspiracy stuff about how biologics are developed and approved … :/

The US has been Hamas ever since they said they were holding back bombs that might be used in Rafah.

the aid trucks will be unloaded on the shore in an area secured by Israeli forces […] Israeli forces will be in charge of security on the shore

Right … those same Israeli forces that have refused to let aid trucks into Gaza, have refused to let aid trucks move through Gaza, who have let Israelis loot burn and destroy aid trucks, who have deliberately and repeatedly targeted aid trucks and aid workers, repeatedly killing them? Those Israeli forces? I’m sure this’ll be fine …

My brother-in-law always “hated olives”, and then he came over for a party where we had set up an olive bar, which he vehemently and repeatedly declined. But we were hanging around afterward and, as you do when you’re not really thinking and there’s food hanging around, he absently ate one. He then made his way down the entire bar - I think we had like 20 different types (some were stuffed). Now he gets pouty if we have a party and there aren’t any olives, lol!

What kinds of olives have you had? Have they been those cheap canned olives that sit on shelves for years? Then yeah, they’re not great, more and at giving an olive flavor to dishes. If you’ve had fresh olives, those can be amazing. That said, black and green olives taste different and you may have a preference between the two (like some people prefer red or green apples), and there are a bunch of different varieties as well.

There have been decades of tensions on the archipelago between Indigenous Kanaks seeking independence and descendants of colonizers who want to remain part of France. […] The unrest started on Monday with a protest over France’s efforts to expand voter lists that would benefit pro-France politicians on New Caledonia and further marginalize the Kanak people, who once suffered from strict segregation policies and widespread discrimination.

Sullivan said that the Israeli state had hindered aid deliveries in the recent past but had improved the flow sufficiently, so as not to be subject to restrictions on military aid that might have been required under US law.

So they’ve found that sweet spot, have they? Just enough aid ‘let through’ to pacify the Americans, and nowhere near enough to help the Palestinians.

I wonder what his position is on who should pay to rebuild Gaza …

I just use chopsticks …

But there are too many people with huge sums of money invested to allow a cataclysmic event to happen, and for swathes of cities to become ghost towns. […] vacated commercial buildings are set to be updated, transforming areas formerly packed with office workers during workweeks, and nearly deserted over weekends, into “hybrid destinations” filled with greater green spaces, pedestrianised areas and leisure options that keep a more consistent weekly footfall. […] Developers might be forced to the cliff edge to be creative, but they have around five years to prepare, mobilise and get ready for the future that’s coming.

Lol, this guy imagining that they’re going to spend their time accepting massive losses and making plans to convert their buildings, instead of spending massive amounts of time and money re-writing laws and codes so they don’t get stuck with the losses.

I mean, I could see what he’s saying if this was one city, or some percentage of cities. But this is every city, plus half the suburbs, all at the same time, all trying to offset the same trillions of dollars of losses.

From what I understand, you can convert a lot of buildings that were built before the middle of the century; it’s the massive onees that are the issue. Older buildings were designed to let in light and air from the outside. If you break them into apartments, you can get something that’s a reasonable size with windows.

But if you try to convert one of those massive square skyscrapers, you run into issues. You could break each floor into a set of massive apartments, but there aren’t enough people who can afford them. You can make really long, thin apartments with windows at one end, but most people don’t want to live in something that’s 10-15 feet wide, a third of a city block long, with windows at one end. Or you can put the apartments around the edges and then do something with the center space; say, put tenant storage space every 3 floors, a gym every 8 floors, a play area every 5 floors, etc. But that raises the cost of the apartments and incurs monthly fees to clean and maintain those areas.

Why would anyone listen to anything said by the man who singlehandedly created Brexit?