My only problems with Impossible products is they’re usually quite a bit saltier than actual meat and of course that it’s usually more expensive then meat products. If they fixed both of those problems I’d be okay with replacing a good percentage of my meat consumption with them.
I say this without judgement as a fellow carnist, but you can definitely get away with eating less meat than you think. It’s just a matter of figuring out how to prep and cook other protein sources.
I’ve got myself up to “almost vegan” except for when visiting family. Next step is bringing my own grillables lol that’ll be to-do, I just know it
My only problems with Impossible products is they’re usually quite a bit saltier than actual meat and of course that it’s usually more expensive then meat products. If they fixed both of those problems I’d be okay with replacing a good percentage of my meat consumption with them.
I say this without judgement as a fellow carnist, but you can definitely get away with eating less meat than you think. It’s just a matter of figuring out how to prep and cook other protein sources.
I’ve got myself up to “almost vegan” except for when visiting family. Next step is bringing my own grillables lol that’ll be to-do, I just know it
I am once again asking for meat and dairy subsidies to be shifted to alternatives.
I’m perfectly happy with oat milk, especially in how it keeps longer, but not it being twice the price per gallon.
Nah, let’s ban anything that doesn’t include maximum animal suffering.