- cross-posted to:
- nottheonion@lemmy.world
- cross-posted to:
- nottheonion@lemmy.world
Three fiery flavours of the Samyang instant ramen line are being withdrawn: Buldak 3x Spicy & Hot Chicken, 2x Spicy & Hot Chicken and Hot Chicken Stew.
Denmark’s food agency issued the recall and warning on Tuesday, urging consumers to abandon the product.
It’s unknown if any specific incidents have prompted the Danish authorities into taking action.
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This is like the best advertisement ever for the brand. Like they get the infamy without killing someone, basically became certified cool like the warning sticker on music albums in the 90s
They were recalled because the level of Capsaicin has caused symptoms of poisoning in younger individuals. A consumer asked the board of food and safety if it was really allowed to sell the strong variants. They looked at them, and measured that they contained even more Capsaicin than the Hot Chip Challenge, which has caused hospitalizations in Germany. Combined with it being a TikTok/Instagram trend to try and eat them, food and safety decided to recall them
I really like the stew ones, x3 were just dumb
I had a 1x spicy variant from these producers and it was pretty intense but still enjoyable, and I’m used to some heat but normally try to stay below 100.000 Scoville (ish) to still have fun. I can imagine if you are used to nothing spicywise and try their 3x spicy stuff you might get poisoning. Maybe the time is ripe to have a global rating or warning label for spicy foods. Everyone always already tries to convey the spicyness-level, especially for guests/tourists and such. Why not try to make a standard for spicy warnings, you could even have region variability like in clothing labels.
They were recalled because the level of Capsaicin has caused symptoms of poisoning in younger individuals
Is it really “poisoning” if some subset of consumers can’t eat something?Ok. It’s poisoning. Y’all really focusing on this part of my comment. We all know “the dose makes the poison” though. So “poisons” are clearly allowed to be sold as food.Like if some Danes are severely allergic to shellfish are they going to pull all crabs off the market?
If it’s temporary until labeling standards can be defined and implemented, that makes sense to me but just blanket removal seems like an overreaction.
To the doctor treating a patient, they don’t care about the legal definition. A poisoned patient is a poisoned patient.
Additionally, “causing symptoms of” a thing is a very different statement from “causing”. Covid causes symptoms of the flu, for example.
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Being an asshole is a bad look, but even worse when you’re a confidently incorrect one.
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My take is that the people who were treated were treated for symptoms of poisoning, and that pretending they weren’t is a stupid, petty, and useless line to fixate on. They were exhibiting symptoms of poisoning. They weren’t poisoned in the traditional sense that immediately comes to mind when you hear the word and imagine the action, but what happened to them was the same stuff that would happen to someone who was. We can all move on now.
The problem is that the ban is a fucking stupid idea as compared to better labelling and/or age controls.
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If it causes you to get nauseous and throw up, I would call it poisoning
If I eat a kilo of cheese and puke, can we ban cheese from the market?
If that kilo of cheese were artificially somehow shrunk down to a single serving and marketed to cheese enthusiasts as “the cheesy challenge”… Maybe?
You would still have some kind of poisoning if you’re lactose intolerant, importantly.
I think my own point is that someone showing symptoms of poisoning in this context is valid, even if banning a super-spicy food is a heavy-handed reaction to what would probably be better solved with better labelling and in an extreme case age restriction.
I found the x2 were pretty tasty, but it’d be unpleasant for a few hours before the ring of fire, and that’d usually disrupt my sleep a bit, so it wasn’t worth it. I just went with the regular spice level instead. I haven’t tried the x3, but it seems like it’s getting a bit silly by that point.
I quite like the originals. While I’m big fan of spicy stuff (I get one level down from maximum spicy at a local Indian place), I tried x2 and saw a glimmer of what people might like about it, but it was a step too far for me, where it lost flavor for the sake of spiciness. x3 has got to be straight battery acid. I don’t know how any human can buy those saying “Yep, this is the level I enjoy.”
Oh, no! Send it to me, I’ll take care of it.
I say this having just finished a big bowl of noodles, pork, onions, carrots, and cabbage doused in sriracha
You might have a high spice tolerance, I don’t know, but if you are exemplifying Sriracha as an example, I would suggest caution. Korean spicy food doesn’t play when it says things like “2x heat!” on the package.
Sriracha is about 2200SHU, the recalled noodles are 10,000SHU.
If you enjoy Korean red paste, it’s a good heat, but some people don’t quite know what they are getting into. If you’re used to eating 100k or 200k SHU stuff, go for it, but I know there’s a lot of tolerance variation from 2k to 200k people.
SHU is weird anyway. I’ve tried toothpick drops of the Source (7.1m) and it wasn’t all that bad, but a good chili oil will fuck me. There are a lot of variables. How it coats your mouth and what you’re having with it matters a lot, too.
It’s true that it’s an imperfect measurement, but it is the closest to a useful illustration that I have.
I’m trying to avoid the whole one upping thing while just warning that if Sriracha is given an example of peak spicy, I’d caution to start slow on Korean hot foods that are labeled with extreme packaging. Not saying don’t try, but small bites to check instead of diving in.
That’s very fair. Small bites, and don’t hesitate to dress it up to see if it can be made to suit. There are prolly thousands of videos on adding stuff to noodles, and some will lessen the heat.
Sriracha is pretty tame IMO, but I appreciate the well informed warning (other people reading this might too).
I mainline sriracha, I can’t take buldak noodles.
Sriracha is only slightly more spicy than ketchup
I tried these noodles once, and once only. They have more in common with riot control agents than with actual food, and there’s no reason to eat them other than to demonstrate toughness.
I’m not saying Denmark is right in banning them, but they shouldn’t be sold alongside food. Perhaps keep them in a locked cabinet behind the counter, next to fireworks and such.
Unless it is demonstrated to be genuinely dangerous, it should be sold as normal. If no one liked them, they wouldn’t sell.
https://feddit.dk/comment/8769989
Turns out they were demonstrated
Yeah, in the same sense that peanuts are dangerous to some people…
Ok, then I agree it shouldn’t be sold anywhere.
Let’s ban peanuts, shrimp and milk too, some people will also get poisoning symptoms from them too.
Usually children know when they are sensitive to those things and can avoid them pretty well. How should a child know they are more sensitive than others to potential negative effects of capsaicin?Also, this brand of spicy ramen will be a lot easier to get rid of than literally everyone that produces peanuts, milk, and shrimp.
Maybe we could find a way to test kids and see if they are susceptible, and then coach them to avoid this ramen at all costs, but that’s a lot more work than simply recalling the product that is poisoning children.
I tried them too recently and I really like spicy food, but they were just nasty.
The regular ones are one of my favorite ramen packet brands. I’ve never tried the 2x or 3x spicy types. I could see 2x being good because you definitely build up a tolerance and I find the normal ones don’t quite give the same kick anymore. 3x seems excessive but who knows.
I was inspired to eat one now (different flavor so probably not as spicy). The spice is fine but the noodles are gross. I think I’m just going to use the flavor packets with Top or Maruchan ramen.
Frozen tteokbokki takes slightly longer to make, but is worth a few extra minutes.
I like the Ktown Mad Spicy as a pretty consistent go-to. You can make your own and go even hotter, but of course less convenient than frozen.
+1 for Ktown Mad Spicy.
However I must point out they are not rice cakes, but wheat cakes. Also, tteokbokki benefits a lot from having some cabbage and onion mixed into it… delicious!
You can buy the spicy sauce in a bottle, I have one in the fridge and throw it on my rice regularly. I like the noodles personally (not the carbonara flavor that seems to be popular now, it’s not for me). Maybe Korean style ramyun is just not your thing.
Yeah, alongside whatever other foods from other cultures that we dislike!
My partner loves these and can’t understand how I find them painfully spicy. Like sure there’s some enjoyment to be had while slurping away, but as soon as I’m done the wheel of pain starts to turn and my body rebels against the assault with every cell seemingly screaming in unison
I suppose it’s my own fault. I mean look at the packaging: that’s a warning
I don’t even find them that spicy but they fuck my butthole and accessories up.
Yup. I mentally prepare myself for the oncoming battle with death over the porcelain throne every time I decide to indulge in demon ramen. I’ve made peace with this part of my life.
This stuff is not that spicy. I mean, yeah, it’s a lot hotter than most hot foods, but if you’re worried about being “poisoned”, this ain’t it. You’d need to just be eating lots of straight seasoning packets, and you’ll probably poison yourself with salt well before ingesting a health-threatening amount of chili pepper…
I had the (I think) black packet/hottest once and it was so boring. There’s no flavour behind the heat, very disappointing.
I’ve basically decided to give up on Buldak.
I like spicy food, generally, but I ate the black one too and it was all spice and no taste.
I then tried one that was supposed to be cheese flavour (and not even the spicy cheese flavour, just regular normal cheese) and that was also somehow just spicy in a really boring way.
There is no Buldak flavor that isn’t spicy. They all start with the same “hot chicken” base flavoring, then have additional flavorings added. The 2x and 3x varieties just have more capsaicin in the base. Like, a LOT more. I bought a 4 pack of 2x by mistake (thought it was original) and had to force myself to finish a bowl. It was painful. The regular spicy versions I would consider to be about the equivalent of a bowl of ramen with a few dashes of a relatively spicy hot sauce. Tasty and not unpleasant for me at all. But everyone’s tolerance levels are different.
Thanks for the confirmation that Buldak is, then, not really for me :)
The Jajangmyeon(?) flavor is delicious
The pink carbo one isn’t bad. Definitely has other flavours in there, not just spicy. That said, I also don’t add the entire sachet of hot sauce…
The black one is the 1x and is the tastiest of the three in my opinion. The 3x seems to be tastier than the 2x (both red), but that’s based on memory, as I haven’t tasted them side by side. We buy the 1x quite often and add some extra ingredients to it (egg, spring onions, crispy chili oil, cheese). It’s spicy, but not extremely so according to our taste, especially not with the extra ingredients.
What are you talking about, that stuff is delicious
I know right, they’re my favorite specifically because theyre not just spicy but delicious too! Especially the cheese one.
I’ve had a couple of the flavours and the cheese one (with an extra slice of American cheese stirred in, if you’re feeling cheesy), the classic one, and the habanero lime ones were my favourite so far.
Habanero lime is sooo good. The jjajang and the cream carbonara are also great.
I think a lot of people cook them wrong though and maybe that’s why they don’t think they taste good. It’s really important that you add the 1/4 cup water (remain 8 tbsp!) with the sauce packet at the end and then stir fry it until it’s thick again, this usually takes me about 2 or 3 extra minutes on med-high.
Sometimes I add cream cheese and a little mozzarella to the black packet, and/or a single egg near the end.
From the Buldak flavors I’ve tried, I’d be much more worried about the sodium levels than capsaicin. Instant noodles commonly contain more than half of your daily recommended maximum salt intake in a single packet.
I’ve really enjoyed the flavors I’ve tried so far, but do consider them an unhealthy snack and eat no more than one per week.
Yep they’ll be bad on sodium, though overall in terms of calories etc they’re not the worst thing ever.
Here I can find cups with healthy stuff in them instead, pasta, lentils, etc, so it’s possible to keep the convenience and substitute with healthier alternatives.
My wife has a trunk full of these and has one for lunch every weekday.
Pretty sure I had some of the 3x last week, though I didn’t finish them. They were pretty spicy yes but also they just didn’t taste very nice, it didn’t seem worth it.
I mean the logo has a crying chicken on it so yea
So any folks out there in Denmark, feel free to send those to me…for…“disposal”
In related news, US consumers were reported to have been hoarding Samyang instant Spicy & Hot ramen while watching episodes of Hot Ones.
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Samyang noodles are okay, I just add a bit more water than specified on the packaging.
Beware that you need to boil the noodles for 3 minutes, they are not instant.
I’ve had that one, in an import variety pack I bought in the states.
It did not fuck around. Was good. And my tastebuds grew back eventually.
